Mysore chutney

#myrecipe

By Sai Charan

Mar, 20th

486

Servings

10 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Garlic
Kashmiri red chilli
Red chilli
Dried red chilli
Ginger
Coconut powder
Sesame
Lemon
Salt
Tamarind pulp

Instructions

Soak the chilies, in warm water for 20-30 minutes. In a mixer grinder, add soaked red chili, garlic, sesame seeds, coconut powder, ginger, tamarind pulp, salt to taste. Grind it to a smooth paste, using water as needed. Transfer the Mysore chutney into a serving bowl.

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