- In a pan, add oil, ginger-green chili paste and onion. Sauté till onion is translucent. Then add tomatoes and salt. Cook till tomatoes become soft and mashy. Now lower the flame and add red garlic chutney, red chili powder, and pav bhaji masala. Add little water and cook for 2-3 minutes. Add potato bhaji and mix well. Mash everything with masher and cook till oil separates from bhaji. Garnish with coriander leaves. For red chutney: In a mixer jar, add soaked red chili, roasted chana dal, garlic cloves, tamarind, chopped onion, salt and water. grind into smooth paste. Red chutney is ready. In dosa batter, add salt, sugar, and water. Mix well. Now heat, tawa and grease it with oil. Spread dosa batter with ladle. Spread red chutney and batter evenly on dosa Cook till dosa become crispy. Serve dosa with mysore bhaji.
Mysore masala dosa
#myrecipe
By Sai Charan
Feb, 18th
602
Servings
2 persons
Cook Time
26 minutes
Ingredients
14
- 16
Ingredients
- Oil
- Ginger garlic paste
- Green chilli paste
- Onion
- Tomato
- Salt
- Red chilli powder
- Pav bhaji masala
- Water
- Corinader
- red chilli
- Chana dal
- Tamarind
- Garlic
- Dosa batter
- Sugar
