Mysore pak

#myrecipe

By Arun Kumar

Mar, 9th

580

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

Besan
Sugar
Ghee

Instructions

In a thick bottomed pan, heat up 1 cup sugar + 1/4th cup water stirring intermittently. Also, as soon as you switch on the flame for the sugar syrup - in a separate pot, start heating the 1 cup melted ghee on a low flame. Once you see the light bubbles on the sugar syrup, add 1/2 cup sieved besan to this sugar syrup, and mix it in, stirring continuously. Once the besan is all mixed in, add the hot ghee and ensure to stir continuosly. Cook for a while and turn off the gas, and pour the mix in a container immediately. After you pour the mixture into the container it will bubble a little, before it settles down. Let it cool. Then cut into pieces.

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