TASTY AND HEALTHY

NAGAURI PURI

#myrecipe

By Mukti Sahay

Mar, 10th

568

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Semolina - 5 cup
All purpose flour - 1 cup
Clarified butter - 1 cup
Salt - to taste
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Oil - for frying

Instructions

Take a large bowl add semolina,all purpose flour , carom seeds,onion seeds and salt and mix well.
Add little by little water to make a dough. Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough in a round shape. Heat enough oil in a pan and deep fry the nagauri puri on a low flame till golden brown and crispy.
Drain in paper napkin. Serve hot with aloo tamator ki subji.

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