- Combine all-purpose flour, salt, wheat flour, semolina, chickpea flour, eliachi powder, and powdered sugar in a large mixing bowl. Mix until all the ingredients are well blended. Add ghee,mix well. Take some dough in your hand, roll it between your hands to finish rounding it like a ball. Flatten the ball slightly in the palm. Place them in a baking tray. Sprinkle eliachi powder. Cover and chill the unbaked nankhatai in the refrigerator for 30 minutes to an hour. Preheat the oven to 350°F. bake the chilled nankhatai in a preheated oven for 14-16 minutes. Once done, remove the nankhatai from the oven. cool slightly in the tray for 4-5 minutes. Garnish with slivered nuts and store.
Naankhatai
#myrecipe
By Sai Charan
Feb, 11th
609
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- All purpose flour
- Wheat flour
- Besan
- Sooji
- Sugar powder
- Cardamom powder
- Salt
- Ghee
- Almonds
