"Festive feast with Foodism"

Naankhatai

By Darshana Sanghvi

Nov, 14th

802

Servings

10 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Refined flour
Semolina
Gram flour
Ghee
Powdered sugar
Cardamom powder
Pista

Instructions

In a bowl beat powdered sugar and ghee till whitish
To this add refined flour,semolina and gram flour
Mix all well with spatula to make batter fluffy
To this add pista and cardamom powder
Make naankhatai out of it and arrange them in greased tray
Bake it at 170 degree for 15 minutes

Notes/Tips

U can add any dryfruits of ur choice except raisins

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.