Nababi Kabab

By ABHISHEK TIWARI

Jan, 25th

734

Servings

10 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Moong dal
Toor dal
Crush bread
Chop onion
Mess paneer
Green chilli paste
Mixed dry fruits
Green coriender
Salt
Kashoori methi
Oil
Salsa stick

Instructions

दोनो दालो को 2 घंटे तक भिगोकर रखे
दोनो को पीस ले
बची हुई सारी सामग्री मिलाकर कबाब बना ले
Sasalika stick मे लपेट ले
Deep fry and serve

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.