Nachani appe

By charusheela prabhu

Jan, 30th

658

Servings

3 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

ragi or nachani four
onion
chilli
Black paper
salt
jinger
oil
Coriander leave
jeera
eno or fruit salt
butter milk

Instructions

cut onion and chilli in small pieces and add to ragi flour add jeera ,salt,corinder leaves,liittle crush paper,grated ginger add butter milk

mix well and at the time of cooking in appe pan add eno and mix well and put little oil in pan and put mix flour and fry form both side

fry from both side and serve with coconut chutney or souce

its nice crispy healthy and good for weight loss

Notes/Tips

you can use vegitable of your choice in this

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.