- Take the ragi flour in a bowl, in this add rice flour, urad dal paste, curd, baking soda, salt and add required water make it like a dosa batter. And whisk it nicely, the batter should be lump free and smooth. Take the onion slices in a plate in this add chopped green chili, coriander leaves, sesame seeds powder, grated coconut, tomato pieces and salt, squeeze lime juice and mix it well. Heat a dosa tawa and pour the batter with the help of ladle and spread it slowly. Pour some oil and cook it for 2 minutes with the lid on. After 2 minutes add the mixture on the top of the dosa and fold it nicely. Serve hot.
Nachni dosa
#myrecipe
By Chandana Guptha
Jan, 20th
595
Servings
2 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Ragi flour
- Rice flour
- Urad dal
- Curd
- Baking soda
- Salt
- Lemon
- Oil
- Onion
- Green chillies
- Corinader
- Sesame powder
- Coconut
- Tomato
