- Chopped all the vegetables.
- Pineapple salsa Mix pineapple, onion, bell pepper, salt, black pepper powder, oregano and chilli flakes.
- Gaucmole In mashed avocado add onion, tomato, capsicum, salt,lemon juice and chilli flakes. Finally drizzle the olive oil
- For nachos Mix both the flour, salt and herb. Make a dough from it and allow to rest for 15 minutes.
- Roll the thin chapati from it, use the flour for dusting if required. Cut in shape of nachos I.e. is triangle and dip fry them all in oil.
- For flavouring divide the nachos into two parts, In one add peri peri masala and another cheese & herb masala
Mexican recipe, trendy nowadays in youngster.
Nachos Pineapple Salsa Gaucmole
#myrecipe
By MF MADHAVIS FOOD
Dec, 15th
632
Servings
4 persons
Cook Time
45 minutes
Ingredients
15
- 17
Ingredients
- Pineapple 1 cup
- Bell pepper 1/2 each
- Onion 2
- Salt
- Chilli flakes 1 tsp + 1 tsp+1 tsp
- Black pepper powder 1/2 tsp
- Oregano 1/2 tsp
- Avocado 1
- Green capsicum 1
- Tomato 1
- Green chilli 1
- Lemon juice 1
- Yellow corn flour 1 cup
- Wheat flour 1 cup
- Mix herb 1 tsp
- Oil 1 tsp + frying
- Olive oil for drizzling
Instructions
Notes/Tips
Cheese and herb Salt, sugar, milk powder, cheese powder, oregano, parsley, black pepper powder, chilli powder, turmeric powder, onion powder. Mix all and grind a fine powder. Even grind the peri peri masala.
