Nagauri dal tadka

#myrecipe

By Sai Charan

Mar, 26th

578

Servings

4 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Masoor dal
Toor dal
Water
Oil
Salt
Ghee
Butter
Onion
Tomato
Corinader
Red chilli powder
Amchur powder
Cumin powder
Hing
Ginger garlic
Curry leaves

Instructions

Take dals and wash them properly and then put 1 & 1/3 cup of water and let it soak for 2 to 3 hours.now take cooker add Dal along with water and salt to taste and then add 1 more cup ofwater and cook untill 5 vessels in high flame and turn flame to low and cook for 4 to 5 mins.. Now remove the Dal in a bowl.. Now heat a steal pan and put oil+ghee+butter once this gets hot put Zeera and saunf add ginger +garlic and onion saute for sometime and add red chillies saute for more few mints add tomato salt cook for 1mins add amchur powder+red chilli powder saute some time. Now put tadka in hot Dal and and cook for 2mins.Heat pan melt butter put 1 red chilli and pour on Dal when serving. Serve hot.

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