Namak para

#myrecipe

By Shaalini Shaalu

Jan, 12th

640

Servings

4 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Maida
Soji
Cumin powder
Carom seeds
Coriander powder
Amchur powder
Red chilli powder
Salt
Oil
Butter
Water

Instructions

Take all purpose flour, sooji, coriander powder, carom seeds, cumin powder, amchoor powder, red chilly powder, salt, butter in a bowl and mix it. Now add little buttermilk and knead like a dough. Add little oil and knead it once again. After 5 minutes of resting with the help of dusting flour roll it with a rolling pin. Now with a knife or pizza cutter cut into diamond shape or any shape of your choice. Deep fry them in hot oil. Take them out on a tissue paper when they become little golden yellow.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.