Namak pare

#myrecipe

By Shiddhi Goyal

Feb, 26th

556

Servings

5 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

250 gms maida 2 tsp ghee
1 tsp ajwain (carom seeds) As per taste salt
1/4 tsp baking soda As needed oil deep frying

Instructions

Take maida. Add milk. Add ajwain Add ghee. Add baking soda. Add salt as per your taste. Mix all the ingredients and make a hard dough
Now spread the dough on a rolling plate with the help of a rolling pin. Now cut into the pieces or shapes as per your choice with the help of a knife.
Take a pan and add some oil to it. Heat up the oil. Now put all the material into it. Fry all till golden brown.
Now our Snack is ready. Enjoy it with tea.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.