Namak pare

#myrecipe

By Mohini Gupta

Mar, 14th

550

Servings

4 persons

Cook Time

50 minutes

Ingredients

3 - 5

Ingredients

4-5 tbsp Oil
500 grams Maida
As Per Taste Salt
1 spoon Ajwain
As Required Oil for deep frying

Instructions

Lukewarm water for making dough.
Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
Now ise rhk de 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of cookie cutter.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.