Namakpare

#myrecipe

By Tanu Sharma

Mar, 27th

497

Servings

6 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

1 cup whole wheat flour
1 cup maida
1/4 cup ghee/oil
1 tsp salt
1/4 tsp ajwain
1/4 tsp kalonji
Oil for deep frying

Instructions

Mix all the ingredients well.Add water and knead a semi hard dough.
Cover and leave for 15 minutes.
Roll into a thin roti.Cut into diamond shaped namakpare.
Fry on medium heat till golden.
Serve.Ideal tea time snack,enjoy with tea.🙂

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