Foodism Networking

By Seema Kiran

Oct, 27th

621

FOODISM

Nankhatai

#sweets

Notes/Tips

Nankhatai Ingredients: Maida 5 cup Ghee 3 &1/2 cup Powdered sugar 1 & 1/2 cup Besan 1cup Fine semolina 1/4 cup Vanilla essence 1/2 tsp Baking powder 1tsp Finely chopped pistachios 10 to 12

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.