Nankhatai

#myrecipe

By Shaalini Shaalu

Jan, 11th

587

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Maida 1cup
Besan 1/2cup
Ghee
Almonds
Sugar

Instructions

Sieve together All-Purpose Flour, Sugar and Gram Flour. To this add melted ghee or oil and mix until it becomes a smooth dough. Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie. Bake in 150-200o C for 20 minutes or until done.

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