Nariyal Paani ka Halwa/Tender coconut jelly

By MISBAH KHIMANI

Mar, 21st

763

Servings

6 persons

Cook Time

35 minutes

Ingredients

2 - 4

Ingredients

Coconut water
Water
Agar agar powder
Sugar

Instructions

Finely chop the tender coconut flesh.
Cook agar agar powder in water till it becomes translucent. Warm up the tender coconut water. Mix the agar agar mixture in the coconut water. Mix well.
In your desired moulds or bowls, place chopped coconut flesh at the bottom. Pour coconut water on top. Allow it to set outside for 5 mins then refrigerate till it is completely set.
Serve chilled and enjoy this refreshing nariyal paani ka halwa!

Notes/Tips

Tender coconut jelly with small soft pieces of coconut. Sweet and bouncy with just the right amount of sweetness. The possibilities for such jellies are just endless with a whole array of flavours. Stock up some agar and brainstorm some new flavours to try this delightful light dessert.

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