Nariyal ke laddu

#myrecipe #sweets

By Harshita Gupta

Feb, 23rd

628

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

2 cup fresh coconut (grated) 1 1/2 cup milk
1/4 tsp cardamom powder
1 cup sugar

Instructions

Firstly, in a large kadai take 2 cups coconut (fresh) and 1½ cup milk. Mix well making sure the coconut gets wet completely. Now add ½ cup sugar or jaggery. add more sugar for sweetness if required. Mix continuously keeping the flame on low. sugar starts to melt and mixture turns watery. keep stirring keeping the flame on low. Milk starts to evaporates after 20 minutes and mixture turns crumbly. Cool the mixture for 10 minutes or till they lightly cool down now add 2 tbsp chopped cashew and ¼ tsp cardamom powder. mix well. Prepare small balls to form ladoo. finally, serve coconut ladoo Or you can store Ladoos in air tight container

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