Nariyal ki chutney

#myrecipe

By Chanchal Gupta

Mar, 20th

498

Servings

5 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

50 gm coriander 5 green chilli 2 dry red chilli
1 tablespoon oil 4-5 curry leaves
1 Coconut
1/4 teaspoon mustard seed 4-5 tablespoon curd

Instructions

Take coconut, coriander leaves and green chilli in a grinder and churn it with the help of curd.
Now take the Chutney in a bowl.
For tadka. Take 1 tablespoon oil, add curry leaves, mustard and red chilli to it. Pour the tadka on the Chutney and the Chutney is ready to serve

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