Nariyal ki chutney

#myrecipe #FoodismSummerBonanza

By Arun Kumar

Mar, 24th

471

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Coconut
Green chillies
Tamarind
Salt
Water
Oil
Mustard
Urad dal
Red chilli
Curry leaves

Instructions

Take a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt. add in ¼-½ cup water as required depending on variety of coconut used. blend to smooth paste adding more water if required. now prepare the tempering by heating 2 tsp oil. add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. finally, pour the tempering over coconut chutney and serve.

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