Nariyal ladoo

#myrecipe

By Manisha Mankani

Dec, 3rd

722

Servings

3 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

desiccated coconut
cream
sugar
cardamom powder

Instructions

Firstly in a pan put desiccated coconut and cream.mix well.
Then add sugar and mix continuously on low flame.
keep stirring till it leaves the sides and little dry.cool.

Add cardamom powder and mix.make balls to make ladoosRoll it in desiccated coconut.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.