Navratan pulao

#myrecipe

By Chandana Guptha

Jan, 6th

629

Servings

2 persons

Cook Time

45 minutes

Ingredients

17 - 19

Ingredients

Ghee
Cashew
Almond
Raisins
Cloves
Pepper
Green cardamom
Caraway seeds
Carrot
Potato
Cauliflower
Paneer
Mushroom
Soya granules
Corn kernels
Fresh beans
Green peas
Rice
Salt

Instructions

Heat ghee in a non-stick deep dish pan, cashews, almonds and raisins. Fry them for 2-3 minutes and transfer to a bowl. In the same pan add cloves, peppercorns, green cardamom, caraway seeds, potato and paneer. Sauté till light brown. Add carrot, cauliflower, mushrooms, soya granules, corn, French beans and green peas. Stir and sauté for 2-3 minutes. Add rice, salt and 3 cups water. Stir and mix well. Add the fried nuts, mix well. Cover and cook till done. Serve hot.

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