Neer Dosa

#myrecipe

By Harshita Gupta

Mar, 13th

551

Servings

2 persons

Cook Time

25 minutes

Ingredients

0 - 2

Ingredients

3 cup Kolam rice Or sona masuri rice
1 cup boiled rice

Instructions

Soak both rice separately in 2 different vessels for about 3 hrs
After 3 hrs of soaking grind rice together. You can make dosas immediately there is no need to ferment the batter.
Take the required amount of batter from this and then dilute further adding water to it. (You can refrigerate the original batter for at least 3 days). Here you can see how thin the batter is Now keep a nonstick pan select the smallest burner, keep on high Feel the heat with your hand It should be really hot.
Pour one ladle full batter it makes hissing sounds. Keep it covered immediately.
Now open the lid keep the lid open for 10 seconds to the sides to open up. Transfer to a basket weaved plate so that it cool.
Now fold it like a tissue. Eat with chutney of your choice or with nonveg gravies.

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