Nepali Yogurt drink is the perfect cooling beverage to serve in the hot summer season to subside the effect of heat. This yogurt based salted drink is very easy to make and requires minimal ingredient.

Nepali yogurt drink

#FoodismSummerBonanza

By Rani Soni

Mar, 15th

613

Servings

3 persons

Cook Time

5 minutes

Ingredients

6 - 8

Ingredients

2 cups yogurt
1 cup milk
2 fresh mint leaves
1/4 tspn ground cumin
1/4 tspn ground cardamom
1 tspn sugar
Salt as needed
4-5 cubes ice

Instructions

Combine all ingredients in a blender and process until smooth. Serve immediately. Garnish with fresh mint

Notes/Tips

Serve cold

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