Nethili fish fry

#myrecipe

By Chandana Guptha

Mar, 14th

595

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Nethili
Ginger garlic paste
Pepper powder
Turmeric
Red chilli powder
Rice flour
Corn flour
Salt
Water

Instructions

Clean nethili well, rinse it twice at least in turmeric water and take it in a mixing bowl. Add ginger garlic paste,pepper powder, turmeric,red chilli powder,rice flour,corn flour,salt and Mix well first then sprinkle little water and mix well. Fish should be coated well. Keep covered at least for 15 mins. Heat enough oil in a kadai - add the fish pieces into it. Add in batches. Flip over and fry. Fry until golden brown. Repeat to finish. Finally add curry leaves and fry until crisp. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.