Nimbu Ki Mirch

#myrecipe

By Chanchal Gupta

Mar, 27th

478

Servings

8 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

6-7 green mirch
1 piece Ginger
1 tsp lemon juice
As per taste salt

Instructions

Take some green chillies and cut into half pieces.
Also cut Ginger piece in small pieces and add with chilies.
String the lemon and also add salt, now take rest for 10 minutes aside.
After 10 minutes our recipe is ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.