Nimki Croissant

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 17th

546

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

200 gms refined flour
2 Tbsp refined oil
As required Water
1/2 tsp carom seed(ajwain)
4-5 drops red gel colour
as per taste Salt
1 tbsp sugar powder
as required Oil for deep fry

Instructions

In a big vessel(parat) take refined flour add salt and sugar powder mix together.
Now divided into two part,In 1st part and red gel color,add little bit of water make a tight dough.
IN 2nd part add carrom seed and add water make a tight dough. Rest for 1/2 hour coverd with wet cloth.
Take the red part of dough divided into 3 part make 3 chapati.similarly make3 chapati of white dough.
Now take every chapati brush with oil and sprinkle some flour and arrange as pic showing. below cut into four part,and next four again as pic pic showing
Roll each part like pic show and deep fry for 10- 15 mints on slow flame.

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