- Dry roast the peanuts and peel them. Crush the peanuts into 2-3 pieces, just be careful not to powder it. Mix the rice flour, maida, red chilli powder, butter, chopped curry leaves, coriander leaves, peanuts, roasted gram, hing, cooking soda and salt. Heat 2 tbsp of oil and add to the mix. Add water and knead into a smooth dough. Cover and keep aside for 10-15 mins Take a small ball of dough and place it on a butter paper or any other greased surface and pat it down into a disk using your fingers. The disk should be around 2mm in thickness. Make sure it is evenly thick. Heat the oil in a kadhai for deep frying. After the oil is hot, reduce the stove to medium flame. Deep fry the nippattu on medium flame until they are brown on both sides. Allow it to cool and then store.
Nippattu
#myrecipe
By Shaalini Shaalu
Jan, 26th
578
Servings
10 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Rice flour
- Maida
- Red chilli powder
- Butter
- Oil
- Curry leaves
- Corinader
- Peanuts
- Hing
- Baking soda
- Salt
- Water
- Roasted Bengal gram
