Foodism Networking

By Archana P S

Mar, 13th

638

FOODISM

Nippattu Recipe | Rice Craker | ನಿಪ್ಪಟ್ಟು

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Nippattu is a popular Indian snack in Southern Part of India especially in Karnataka. It’s a Karnataka Style Thattai. It is a very crunchy and tasty snack. There are many variations to this recipe, and this is one method of doing Nippatu.

Notes/Tips

It is made of rice flour along gram flour, maida along with peanuts and roasted gram dal. Very simple savoury to make for any occasions or simply during evening hours. There is no hassle of using any press and mould. In Tamilnadu, we make thattai using rice flour and urid dal flour. We also make tattai using parboiled rice and roasted gram dal. Nippatalu is more or less same as our thattai but only slight variations. We can easily make this crispy and crunchy snack for this festivals like Diwal

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