Nithya vazhutgananga thoran

#myrecipe

By Radha Nelanti

Jan, 28th

588

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Cloves beans
Turmeric
Dried red chillies
Shallots
Mustard
Oil
Curry leaves
Salt

Instructions

Clean and wash the nithya vazhuthananga. Remove the white part and chop the green part of it length wise. Grind shallots and dry red chilly using a mixer grinder. Heat coconut oil in a pan, splutter the mustard seeds and curry leaves. Add ground shallots and dry red chilly into it and saute until a lovely aroma comes. Saute for 2 minutes. Add chopped nithya vazhuthananga pieces, turmeric powder, and mix well. Close with a lid and let it cook on low flame for 8 minutes. Stir it occasionally. Open the lid and stir-fry for a couple of minutes. Switch off the flame. Tasty Nithyavazhuthananga thoran is ready.

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