- 1) Mix the contents of the Weikfield Strawberry Jelly Crystals pack and Premix sachet in a bowl.
- 2) Ignore if there are any lumps in the mix, as these will easily dissolve when hot water is added.
- 3) Boil 500 ml of water in a vessel. Allow it to cool for 1 min. As shown in the picture.
- 4) Pour the hot water into the bowl containing the Weikfield Strawberry Jelly Crystals and Premix. Stir until completely dissolved.
- 5) The Jelly set at room temperature in 45 minutes. Refrigerate it over night. As shown in the picture.
- 6) Take a bowl, add any tea biscuit here, I'm using Marie gold biscuit. As shown in the picture.
- 7) Break down all the pieces into 1/2 inches approximately. As shown in the picture.
- Add chopped nuts. As shown in the picture.
- 8) Take a large vessel, add 2 tbsp butter. As shown in the picture.
- Add 1 cup Milk.
- Add 4 tbsp weikfield cocoa powder.
- Add 5 tbsp sugar.
- Make a smooth mixture free of lumps. As shown in the picture.
- 9) Turn on the flame and cook this mixture for about 5-10 minutes or till the syrup is slightly thick. As shown in the picture.
- 10) To test, the syrup must coat back of the spoon this is the right consistency. The syrup will thicken after cooling. As shown in the picture
- 11) After cooling, pour this syrup into the biscuit and mix well. As shown in the picture.
- 12) Now take out the jelly of a refrigerator, which had been made previously. as shown in the picture.
- 13) Transfer the chocolate biscuits on jelly and press down with the base of a jelly and smoothen at the top with the help of spatula. as shown in the picture.
- 14) cover it and refrigerate it for 5-6 hours or overnight. As shown in the picture.
- 15) Take another vessel, add fresh cream, cocoa powder and sugar make a smooth mixture free of lumps. as shown in the picture.
- 16) Turn on the flame and cook this mixture for about 5-10 minutes or till the syrup is slightly thick. As shown in the picture.
- 17) To test, the syrup must coat back of the spoon this is the right consistency. The syrup will thicken after cooling. As shown in the picture.
- 18) After cooling, pour this chocolate syrup on the biscuit and jelly cake. refrigerate jelly and biscuit cake for 3-4 hours or until set. as shown in the picture.
- 19) Remove the jelly biscuit cake with the help of a plate. As shown in the picture.
- Decorate it with fresh cream and strawberries. As shown in the picture.
- 20) Yours delicious no-bake jelly biscuit cake with fresh cream and chocolate syrup is ready to serve. serve chilled.
