- To begin making the No Bake Eggless Mango Cheesecake Recipe, we will first combine the biscuit crumbs and the butter in a large bowl.
- Mix well to get a firm crumb like texture. Layer the butter in detachable pie pan.
- Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer. Refrigerate for 10 minutes.
- For the Mango Cheese Filling: 1. In the bowl of your electric mixer add the cream cheese, hung curd, honey and mango puree and whisk until soft smooth and stiff peaks form. Don't over beat, it will curdle the cheese.
- 2. Once done spoon in the mango cheese cake mixture on top of the crumbs and top it with some mango puree and chopped mangoes. Refrigerate for at least 4 hours or overnight.
- 3. Garnish with mint leaves and Serve the no bake eggless mango cheesecake.