No bake vegan chocolate Brownie

By Divya Sumaney

Feb, 15th

924

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Almonds
Walnuts
Mixed seeds
Cocoa powder
Seedless Date

Instructions

Soak dates in warm water for 10 mins
In mixer jar add nuts, seeds, cocoa powder & coarsely Grind.Thwn add soaked dates to make thick paste
Put mixture in tray & flaten it evenly & refrigrate it for 1hr. Then cut into small squares.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.