no baked cream cheese cake

#FoodismSummerBonanza

By Sai vandana racha

Mar, 11th

658

Servings

6 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

graham crackers 10
brown sugar 2 tbsp
butter 4 tbsp
cream cheese 1 1/2 cup
sweetened condense milk 1/2 cup
vanilla essence 1 tsp

Instructions

Pulse the graham crackers, melted butter, and brown sugar in a food processor.
Fill mini muffin pans with mini baking cups. Press one teaspoon of graham cracker mixture into each mini baking cup. Press firmly. Put the mini muffin tray in the freezer for 15 minutes.
Make the cheesecake filling: Use a hand held mixer to beat the cream cheese, sweetened condensed milk and vanilla until smooth. Top each chilled crust with the cheesecake filling.
Add any toppings you wish (or leave plain) then place in the freezer for an hour to set.
Remove and let sit at room temperature for 10 minutes before serving.
enjoy

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