- Mix sugar egg and melted butter until its frothy.
- Another bowl ad dry ingredients like maida cinnamon baking powder baking soda
- Mix both the dry and wet ingredients with yoghurt according to ribbon flow consistancy
- Preheat the oven 180 degree for 15 mins
- Pour the content in the donnut baking tray and bake it for 15 mins
- Please check by poking a tooth pick .if it comes out clean it's ready.
- If available top it up with melted white and dark chocolates while it's hot as it absorbs the flavour.
- Then ones its dry u can again dip it in melted butter for glazed finish (this is optional )
- If u don't have melted compound chocolate then u can simply dip the hot donnuts in melted butter and then dip in powdered sugar
Easy home made donnuts
No yeast donnut
By Remya Sukarna Ramachandran
Dec, 21st
714
Servings
3 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Organic maida
- eggs
- Butter
- Baking powder
- Baking soda
- Cinnamon powder
- Youghurt
- Vanila essence
- Sugar
- Lots of love
Instructions
Notes/Tips
Always dip the donuts while they are hot and glaze the topping with melted butter when is cooled completely. U can use colorful gems for topping too on chocolate kids love them
