- Soak rice for half an hour.
- Boil milk in a heavy bottom pan. Drain water from rice.
- Add rice to the milk and cook it in medium low flame stirring continuously till rice is almost done.
- Take off from the heat and add the date palm jaggery.
- Now on a very low heat, keep on stirring till the jaggery melts completely.
- Adjust the consistency. Garnish with almonds.
- Serve this luscious dessert hot or cold with luchi.
Nolen gurer payesh is a winter classic delicacy made with date palm jaggery. It is traditionally made with milk, Govinda bhog rice and date palm jaggery. This seasonal dessert is a combination of most exceptional and unique flavor of date palm jaggery with a rich and creamy texture.
Nolen Gurer Payesh
By Debojani Roy
Jan, 7th
705
Servings
4 persons
Cook Time
40 minutes
Ingredients
2
- 4
Ingredients
- 1.Full cream milk : 1½litre
- 2.Nolen gur (Date palm jaggery) : ¾cup
- 3. Gobinda bhog rice : ½cup
- 4. Almonds : Few
Instructions
Notes/Tips
1. Stir occasionally or else the milk will start sticking to the bottom of the pan. 2. Don't melt the jaggery on a high flame. The milk will get curdled.
