Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet made with freshly made chana (cottage cheese/paneer) and nolen gur (date palm jaggery). Bengali style gurer sandesh is utterly soft, fudgey and melt in the mouth and satisfy your soul

Nolen gurer sandesh ( Date palm jaggery Sandesh )

#FoodismRepublicRewind

By Tanuja Acharya

Jan, 20th

662

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Cottage cheese - 500 gm
Nolen Gur - as required

Instructions

Take fresh cottage cheese in a plate , and mashed the cottage cheese in your palm . When the cottage cheese become smooth trasfer it into a pan .

Saute the Cheena for sometime then add nolen gur and mix gently ,keep on stiring, because after adding the Jaggery the chenna become very soft and watery
Keep on stiring it absorbs the moisture and become dry . Then transfer the chenna into a plate .
Now ,use sandesh mould to give shape to the sandesh ,u can give sankh ,flower shape , any shape u want . The traditional Gurer sandesh is ready

Notes/Tips

Use sandesh mould for better shape

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