Nool puttu

#myrecipe

By Radha Nelanti

Jan, 27th

562

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Rice flour
Warm water

Instructions

Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly. When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside. Brush the idiyappam steamer or idli steamer lightly with oil. Fill the idiyappam press with the dough, and close with lid. Press like noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 8-10 minutes. Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve nool puttu hot. With vegetable stew.

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