Now add 1cup water and salt cover it for some time

#myrecipe

By Tanu Sharma

Mar, 27th

717

Servings

2 persons

Cook Time

5 minutes

Ingredients

4 - 6

Ingredients

1 bowl cooked rice
1/2 cup fresh curd
1 tbsp mustard seed
1 green chilli
1 pinch Salt as per taste hing
1 tbsp ghee

Instructions

Gather all ingredients
Heat Kadhai add 1 tablespoon of ghee after heating add curry leaves mustard seeds and green chilli.
Now add rice, Mix it well. Now add curd and salt. Cook for two minutes
Ready to enjoy

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