Nutella Mousse

By Saswati Gharami

Apr, 6th

658

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

Whipping cream
Nutella

Instructions

At first take a cup of nondiary whipping cream or whipping cream powder in a bowl and beat it using an electronic beater for 4 min. If using powder then add half a cup of water to it and then start beating.
After 4 min you'll see soft peak is forming. At this stage add 1/4 cup of Nutella in it and mix uniformly with the help of a spatula.
After mixing properly, take the mixture in a piping bag and just pipe it out in any serving bowl as you wish and garnish with some chopped Pistachios or with some colorful sprinkles. Keep it in fridge for 4 hours and then enjoy the chilled Nutella mousse!

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