A chocolaty paan

Nutella Paan

#myrecipe

By Mohit Arora

Jun, 7th

652

Servings

1 person

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1 Betal Leaf
1 tbsp Nutella
1 tbsp Gulkand
1tsp Dessicated Coconut
1 tbsp Sweet Saunf
as required Some Chocolate chips
1 dried Cherry
1 toothpick
1 tbsp truthi fruitti, 2 hazelnut

Instructions

Take a paan leaf and apply Nutella on it. Then sprinkle Dessicated Coconut over the pan. Then Sprinkle Sweet saunf over the pan. Then add gulkand in between the paan leaf and over it add tuthi fruitti. Then finally top it with choco chips and fold the paan from the edges
To seal the paan, take a whole cherry and insert a toothpick inside it and poke it into the center of the paan. Now take dairy milk chocolate and melt it using microwave. Once done dip the entire paan in the melted chocolate and make sure the paan is completely covered with chocolate.
Once done place the hazelnut on the paan covered the Chocolate and refrigerate it for about 5 min until the Chocolate is set. Once the Chocolate is set serve the paan after meals and enjoy it

Notes/Tips

Serve it after dinner

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