- To make Chocolate Shell, you’ll require: Chocolate: Milk, dark, or semi-sweet. Coconut oil Smooth peanut butter Salted peanuts To make these popsicles, start by whisking together the peanut butter, yoghurt, milk, and honey until smooth and combined.
- Pour the mixture evenly into 6 popsicle moulds. Freeze for 2 hours before inserting wooden popsicle sticks into the centres Freeze for a further 4 hours or overnight.
- To make the chocolate topping, microwave the chocolate and coconut oil together until melted, or else you can also melt the chocolate by double boiler method, stirring every 20 seconds. Stir in the peanut butter. Allow to cool for 5 – 10 minutes.
- When ready to serve, run the popsicle moulds under warm water to remove easily.
- Dip each popsicle in the chocolate, or drizzle on top. Sprinkle with the chopped salted peanuts, and serve immediately.
Hey all! The most awaited Hot, sunny and Shiny Summer has arrived and as it came we begin to start searching and exploring for chilled,light,tangy and very cool recipes to keep ourselves and our kids hydrated and keep them cool-tempered... Right? I came with my new easy,quick and very cool recipes, so this recipe name is "Chocolaty Peanut butter pops "which make you feel very cool and hydrated.
Nutritional Chocolaty Peanut butter pops
#FoodismSummerBonanza
By Harshada Mestry
Mar, 19th
518
Servings
6 persons
Cook Time
30 minutes
Ingredients
2
- 4
Ingredients
- Smooth peanut butter
- Vanilla Greek-style yoghurt
- Milk ( Any type)
- Honey
