- Over medium heat in a skillet fry sesame seeds, almonds, poppy seeds separately for a couple of minutes. Powder these separately in a blender. Dry roast peanuts and powder.
- I usually dry roast the peanuts for a couple of minutes in a microwave. Rub the roasted peanuts with your palm to get rid off the skin. Blow the skin off and powder the peanuts. Mix all powders
- Chop the dates; grind the dates with flax meal. Over medium low heat add all the ingredients, roast for a minute. I use cast iron skillet as it retains heat. Turn off the heat. To make laddus, the mixture should be hot. Add hot melted ghee to the minute mixture.
- Using your palm, applying a little pressure, knead the mixture. Make small balls. You can store the laddus in an airtight container for a week or so. Serve with hot tea. You may eat them anytime during the day. Enjoy.
A healthy laddoo recipe
Nutritious Laddoo
#myrecipe
By Shraddha Shah
May, 18th
575
Servings
4 persons
Cook Time
45 minutes
Ingredients
7
- 9
Ingredients
- 1 cup sesame seeds
- 1 cup dry roasted peanuts
- 1 cup flax meal
- 3 cup pitted dates
- 1 cup almonds
- 1/2 cup poppy seeds (kus kus)
- 1/2 cup desiccated coconut
- 2 tbsp ghee
- 1 pinch salt
Instructions
Notes/Tips
Nuts are also healthy if you garnish
