Dark Chocolate Fruit and Nut Hearts To Celebrate The Season Of Love

Nutty Hearts

#myrecipe #ValentineMe

By Shubham Dubbal

Feb, 14th

640

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Forde dark Chocolate Slab 150 Gms Chopped
10-12 Pistachios
10-12 Almonds
10-12 Cashews
15-20 Raisins
20 Gms White Chocolate Compound

Instructions

Take a Boiler and fill it half with water. Heat It Up and Bring To Boil.
Place a Glass/Steel Bowl (Bigger than the opening of boiler) over it. Make Sure that water is not touching to the bottom of bowl.
Add in white chocolate and let it melt for 4-5 mins.
On the other sides chop all the nuts and dry roast them on slow flame.
Now, Give after chocolate melts give a final mix so that no lumps are there. In chocolate moulds just swirl white chocolate to make a ribbon like pattern and keep aside.
In the same boiler add dark chocolate and let it melt for about 7-8 mins. After water is boiled thoroughly you can turn off the flame to avoid burning of chocolate.
When chocolate gets melted properly now add all the nuts into it and give a final mix.
Now add 1 spoon of chocolate to each mould. Fill all the moulds and then tap it on the platform to take bubbles out.
Refrigerate for about 10 mins and de-mould. Serve With Love

Notes/Tips

You can add a spoon of butter to add shine to the chocolates.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.