Nuvvula Podi

#myrecipe #winteriscoming

By Shalini Mathur

Dec, 9th

852

Servings

4 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

1 cup white sesame seeds
6 whole dry red chilies, crushed
Salt to taste

Instructions

Heat a heavy bottom pan and dry roast the sesame seeds.
After a while put in the red chilies and rast them also.
Take off heat and let cool.
Grind both the things together and mix salt and store.

Other recipes

Rajsthani Makki Dhokla

1288

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.