Nuvvula laddu

#myrecipe

By Chandana Guptha

Mar, 12th

585

Servings

10 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Sesame seeds
Jaggery

Instructions

Take a pan and dry roast sesame seeds. In another pan add jaggery and let it melt. Once the jaggery got melt. Add the roasted sesame seeds and mix well. Then make laddu's and store.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.