Nuvvula pachadi

#myrecipe

By Radha Nelanti

Mar, 31st

500

Servings

10 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Nuvvulu
Red chilli
Tamarind
Turmeric
Oil
Salt
Mustard
Cumin
Red chilli
Curry leaves

Instructions

In a kadhai, over low flame, heat the sesame oil. Add sesame seeds and chillies. Stir-fry till the seeds puff up a bit. Turn off the heat, and add tamarind and turmeric. Grind with some water and salt till it is a thick paste. In a kadai, heat the oil. Add mustard seeds and wait till they crackle. Add cumin seeds and split red chillies, and stir-fry for a few seconds till they start to change colour. Turn off the heat and add torn curry leaves to the tempering. Mix well and add to the Nuvvula Pachadi.

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