Foodism Networking

By Shailee Jha

Dec, 8th

713

FOODISM

ORANGE KHEER

#sweets

Notes/Tips

Orange kheer is also known as kheer komola or komolar kheer. It is a delicious milk pudding with a fruity twist. Orange kheer is a very popular recipe from the eastern region of India basically from Bengal or Assam. The main ingredients of this dessert are orange pulp, orange juice, milk, sugar, nuts.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.