- First, take some orange peels. Add this in milk. Then boil the milk on low flame. When it starts to simmer add rice. Cook them on medium to high flame for 40 to 45 minutes . Then remove the orange peel. Add sugar, cardamom powder, nuts.
- Mix well and leave it to cool down. Then add 5 to 6 tbsp orange juice in one bowl of kheer. Add some orange pulp. It is ready to serve.
